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| Registros recuperados : 10 | |
| 5. |  | LOURENÇO, J. L. R.; MORAES, M. S.; LOPES JÚNIOR, H.; ALVES, E. A.; TEIXEIRA, A. L.; ROCHA, R. B. Qualidade da bebida das cultivares Robustas Amazônicos cultivadas no município de Alta Floresta do Oeste - RO. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 11.; ENCONTRO DE PÓS-GRADUAÇÃO, 6., 2021, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2021. p. 23. Editores: Ana Karina Dias Salman; Henrique Nery Cipriani.| Biblioteca(s): Embrapa Rondônia. |
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| 7. | | ALVES, E. A.; SOUZA, C. A. de; ROCHA, R. B.; PEREIRA, L. L.; LIMA, P. P. de; LOURENÇO, J. L. R. Efeito da fermentação na qualidade da bebida de robustas amazônicos. Revista Ifes Ciência, v. 6, n. 3, p. 159-170, 2020.| Biblioteca(s): Embrapa Rondônia. |
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| 8. | | BEZERRA, S. B. de O.; ESPINDULA, M. C.; COSTA, R. S. C. da; ARAÚJO, L. F. B. de; CAMPANHARO, M.; LOURENÇO, J. L. R. Produtividade de cafeeiros cultivados em sistema agroflorestal com bandarra. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 12.; ENCONTRO DE PÓS-GRADUAÇÃO, 7., 2022, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2022. p. 24.| Biblioteca(s): Embrapa Rondônia. |
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| 9. | | TEIXEIRA, A. L.; SOUZA, F. de F.; ROCHA, R. B.; VIEIRA JUNIOR, J. R.; TORRES, J. D.; RODRIGUES, K. M.; MORAES, M. S. de; SILVA, C. A.; OLIVEIRA, V. E. G. de; LOURENÇO, J. L. R. Performance of intraspecific hybrids (Kouillou x Robusta) of Coffea canephora Pierre. African Journal of Agricultural Research, v. 12, n. 35, p. 2675-2680, 2017.| Biblioteca(s): Embrapa Rondônia; Embrapa Semiárido. |
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| 10. | | TEIXEIRA, A. L.; ROCHA, R. B.; ESPINDULA, M. C.; RAMALHO, A. R.; VIEIRA JUNIOR, J. R.; ALVES, E. A.; FERRO, G. de O.; DIOCLECIANO, J. M.; MORAES, M. S.; LOURENÇO, J. L. R.; TELES, C. F. R. Robustas Amazônicos: novas cultivares híbridas de café canéfora para a amazônia ocidental. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, Inovação e Sustentabilidade dos Cafés do Brasil. Anais... Brasília, DF: Embrapa Café, 2019.| Biblioteca(s): Embrapa Rondônia. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
08/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
DEGRASSI, G.; CARPENTIERI-PIPOLO, V. |
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Afiliação: |
GIULIANO DEGRASSI, 1Industrial Biotechnology Group, International Centre for Genetic Engineering and Biotechnology (ICGEB), Parque Tecnolo?gico Miguelete, San Marti?n, Buenos Aires, Repu?blica Argentina; VALERIA CARPENTIERI PIPOLO, CNPT. |
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Título: |
Biological control of fusarium head blight by bacterial endophytes and reduction of deoxynivalenol in wheat. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Advances in Biochemistry and Biotechnology, v. 5, p. 10103, 2020. |
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Idioma: |
Português |
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Conteúdo: |
Fusarium Head Blight (FHB) is predominately caused by F. graminearum whose infection not only results in yield loss, but also contaminates grains with mycotoxins, such as deoxynivalenol (DON), which pose a great threat to human and animal health. Application of chemical fungicides remains the main approach to control FHB due to the lack of effective resistant wheat cultivars. Unfortunately, long-term intensive application of fungicides led to development of fungicide-resistant F. graminearum strains. In addition, the application of several fungicides at sub-lethal concentrations triggers mycotoxin biosynthesis. Biocontrol of FHB by wheat associated bacterial endophytes represents an alternative and more sustainable approach as part of the integrated management of FHB and mycotoxin production with reduced environmental impact. In this review, we explore the current wheat associated bacterial endophytes that are promising candidates as biocontrol agents against F. graminearum and FHB and we discuss the main mechanisms of action and major antifungal compounds produced which exhibited a high efficacy in the management of FHB and DON production. |
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Palavras-Chave: |
Bacterial endophytes; Wheat associated bacteria. |
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Thesagro: |
Fusarium Graminearum. |
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Thesaurus NAL: |
Biological control; Deoxynivalenol. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218284/1/ABIO-10103-6-2020-Endophytes-FHBWheat-.pdf
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Marc: |
LEADER 01798naa a2200193 a 4500
001 2127118
005 2020-12-08
008 2020 bl uuuu u00u1 u #d
100 1 $aDEGRASSI, G.
245 $aBiological control of fusarium head blight by bacterial endophytes and reduction of deoxynivalenol in wheat.$h[electronic resource]
260 $c2020
520 $aFusarium Head Blight (FHB) is predominately caused by F. graminearum whose infection not only results in yield loss, but also contaminates grains with mycotoxins, such as deoxynivalenol (DON), which pose a great threat to human and animal health. Application of chemical fungicides remains the main approach to control FHB due to the lack of effective resistant wheat cultivars. Unfortunately, long-term intensive application of fungicides led to development of fungicide-resistant F. graminearum strains. In addition, the application of several fungicides at sub-lethal concentrations triggers mycotoxin biosynthesis. Biocontrol of FHB by wheat associated bacterial endophytes represents an alternative and more sustainable approach as part of the integrated management of FHB and mycotoxin production with reduced environmental impact. In this review, we explore the current wheat associated bacterial endophytes that are promising candidates as biocontrol agents against F. graminearum and FHB and we discuss the main mechanisms of action and major antifungal compounds produced which exhibited a high efficacy in the management of FHB and DON production.
650 $aBiological control
650 $aDeoxynivalenol
650 $aFusarium Graminearum
653 $aBacterial endophytes
653 $aWheat associated bacteria
700 1 $aCARPENTIERI-PIPOLO, V.
773 $tAdvances in Biochemistry and Biotechnology$gv. 5, p. 10103, 2020.
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Embrapa Trigo (CNPT) |
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